Opening Hours
Monday 08:30 - 14:30
Tuesday 08:30 - 14:30
Wednesday 08:30 - 14:30
Thursday 08:30 - 14:30
Friday 08:30 - 14:30
The Hive Café serves hot and cold beverages and great food that comes from local, ethical and environmentally friendly sources.
Some of our produce is even grown right here on campus – absolutely zero food miles!
We are a social enterprise which means every penny you spend goes into services for students.
Be sure to keep up with us on Instagram for our latest information and deals.
Our Drinks
The Hive Cafè serves up the best cup of coffee on campus!
Our coffee is a triple-certified Matthew Algae Tiki blend. This means that it is organic, Fairtrade and Rainforest Alliance certified.
It is a blend of beans from Indonesia, Peru, Ethiopia and Honduras.
It has a bright, sweet aroma followed by soft roast notes with a hint of fruit.
We stock organic dairy milk as well as plant-based alternatives Oatly and Rude Health Almond, Rude Health Soya Milk.
We make our own Chai Tea and stock a range of Suki Herbal Teas, Green & Blacks hot chocolate. Plus, a range of organic and Fairtrade cold drinks if you're not keen on something warm.
Our Food
We serve hot soup along with rye bread which alternates regularly so please ask the team or check out the specials board on arrival to see what's on offer.
If you're looking for something a little more grab and go. We have a range of vegetarian and vegan sandwiches available from the fridge.
Along with this we serve a range of tasty pastries, cakes, crisps and snack bars to keep you powered up through the day.
Our History and Vision
The Hive Café opened in 2014, and due to popular demand, it was able to expand its premises in 2015, after a successful crowdfunding effort. We're an ethical and environmentally conscious coffee shop, and as the only independent catering outlet on campus, every penny you spend in the café, goes straight back into services for students.
Here at The Hive Cafè, we care about where our ingredients come from and choose suppliers that adhere to the same values as us. We want to make delicious and wholesome food as sustainable and affordable as possible, whilst being inclusive of different dietary needs.
We aim to be free from food waste, so if there is any food leftover at the end of the day, we ensure customers and staff do not go home empty-handed! Our chickens do not lose out either, as all our vegetable scraps end up with them and they love it!
Caring for the environment is our main priority, and we do our very best to reduce plastic use to a minimum.
We only stock compostable 'to go' items such as cups and food boxes, BUT we would absolutely love it when our customers bring in their own cups and Tupperware to cut down on unnecessary waste!