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ABOUT
Mako Miyatake 宮武茉子
My research interests are in the interdisciplinary field of food and engineering. I have been working on digital food processing systems that enable chefs to extend their creativity without technical expertise. I aim to leverage my experience in device making, robotics and user-centered system development to expand the food design space.
I received a Bachelor's and Master's degree in engineering from the University of Tokyo.
I also learned professional cooking skills at Tsuji Culinary Institute and obtained a chef's license in Japan.
PROJECTS
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