Nestlé Research & Development

Our plant scientists and genomics experts have contributed to a study mapping the genome of arabica. Nestlé researchers helped develop an extensive genome reference, revealing the prehistoric origins of coffee, and enabling a future of climate-resilient coffee breeding. Read more about it here : https://lnkd.in/ewTN2WAe 

Nestlé is taking action against climate change's impact on coffee cultivation. By harnessing advanced data science and artificial intelligence, Nestlé experts collaborated with several academic and research partners to explore ways to select and breed climate-resilient coffee plants. To secure a sustainable future for coffee and support farmers, Nestlé's plant scientists have created an advanced arabica reference genome. This publicly available digital database enables analysis of different coffee traits, such as yield, cherry size, disease resilience, and flavor characteristics. Using this, new, high-yielding arabica varieties with enhanced disease and drought resistance can be developed. This groundbreaking work has been published in Nature Genetics, marking a significant milestone in coffee plant research. Additionally, Nestlé plant experts are already applying this knowledge and collaborating with farmers in key coffee sourcing origins. Read more: https://lnkd.in/ebfUt5mE Discover the publication in Nature Genetics : https://lnkd.in/eU9jTtar

At Nestlé, nutrition is at the core of what we do, and a key priority for us. Our Chief Technology Officer, Stefan Palzer, shares insights on how our science-based solutions improve nutritional value.  He explains, that at Nestlé, we continue our intensive work to reduce salt, sugars, and saturated fats in our products. In addition, we put nutrition in the context of balanced diets, looking at products, portion size, meal composition and consumption frequency. We also work to meet specific dietary needs of consumers as those evolve over a lifetime or as a result of specific health conditions. Have a read and get to know more about: 💡 Holistic recipes development with nutrient profiling and AI 🔬 Nutrient density improvement through new technologies 🥛 Nutritional benefits delivery Nutrition is at the origin of Nestlé and it remains a key strength of our company. Over many decades, we have built unmatched deep nutritional expertise and technological capabilities. The aim is to support consumers in their efforts to follow a balanced diet that covers all their nutrients needs, and that is also affordable and pleasurable. At Nestlé, we achieve this through innovative product solutions and credible portion guidance rooted in science. ➡ Read more: https://lnkd.in/eyieVSrW #NestléRD #CTOblog #science #technology

Curious about the latest at the Nestlé R+D Accelerator?🚀 Our brand-new website is now live! 👉 https://lnkd.in/dPhbJFV Discover the latest updates about our program, methodology, and our growing network of 14 accelerators around the world. Plus, don't miss our exciting new startup program! 💡 Join our global community of curious, open-minded doers with a shared vision to bring meaningful impact to the world's food and nutrition systems. #NestléRD #RDAccelerator #NestléInnovates #PowerofFood #startup

Paw-some news: Science-based gut health analysis kit allows tailored nutrition recommendation for dogs and cats Nutritionists, behaviorists, veterinarians and data scientists from Nestlé R&D leveraged their expertise in gut integrity, microbial diversity and digital services to develop the PETIVITY Microbiome Analysis Kit. The recently launched kits allow pet owners to get insights to the individual gut microbiome of their dogs or cats through science-based sequencing technology and shows Nestlé’s translational capabilities in pet care. Based on the unique gut profiles, Nestlé Purina North America translates the data into tailored nutrition and supplement recommendations. ➡ Read more: https://lnkd.in/eDN34RKv #NestléRD #NestléInnovates #Petcare

Nestlé R&D packaging experts focus on the development of functional, safe, and sustainable packaging solutions. At Nestlé's Institute of Packaging Sciences, for example, we assess and develop alternative materials, circular packaging systems, and scalable solutions. Gerhard Niederreiter, Head of Nestlé’s Institute of Packaging Sciences, talked to Olivia Schläpfer, Public Affairs Packaging and Sustainability Specialist at Nestlé, to showcase some recent packaging innovations. From paper to rPET, to reuse and refill – they make the work of our experts easy to understand! Watch the videos and read more here: https://lnkd.in/gGbtN4N7 Read more about Nestlé's packaging strategy: https://lnkd.in/ejs4SXm8

Breakthrough findings to improve muscle health and function during aging We are proud to share our recent publication in Nature Metabolism, which shows that the natural molecule trigonelline present in coffee, fenugreek and the human body cross-talks with cellular hallmarks of aging. A research consortium led by scientists of Nestlé Research in Switzerland and the NUS Yong Loo Lin School of Medicine discovered that levels of trigonelline were lower in older people with sarcopenia. In the paper the scientists concluded that trigonelline stimulates mitochondrial activity and contributes to maintaining muscle function during aging. With this it could potentially help slow age-related muscle loss. This research was made possible thanks to the international collaboration with Universities of Southampton, Melbourne, Tehran, South Alabama, Toyama and Copenhagen, and builds on previous studies of Nestlé Research. ➡ Link to the paper: https://lnkd.in/eR9wdzxG ➡ Read more: https://lnkd.in/ey5YFYSR #NestléRD #NestléResearch #HealthyAging

Dairy-free tea made from red beans now available in China   Experts at Nestlé R&D in Switzerland and China have used their expertise in plant proteins and dairy beverages as well as their understanding of Chinese consumer preferences to develop a new plant-based ready-to-drink tea range made with red beans. Thanks to a proprietary technology, the experts were able to retain the wholesome goodness of the red bean ingredients while reducing their starch content. The three silky smooth varieties Matcha, Jasmine and Osmanthus are now available in China for a limited time. They blend tradition with innovation, and illustrate Nestlé’s ability to continuously drive plant-based innovation across ingredients and formats. #NestléRD #NestléInnovates #PlantBased

Research shows that poor sleep has an impact on mental health, physical health and weight. Now Nestlé scientists have discovered a proprietary nutritional blend that promotes two important mechanisms of action to modulate sleep: The time to fall asleep and the sleep quality. In combination both lead to enhanced mood and energy levels, as reported the next morning. Matching the deep scientific understanding in metabolic and brain health with our expertise in product development allows us to take a pioneering approach to improve sleep quality through nutrition. Thanks to our strong R&D network we are able to translate scientific discoveries into applications across different formats. ➡ Read more: https://lnkd.in/edBp4WVb #NestléRD #NestléInnovates

Discover our recent innovations and advances in science and technology in the “Implementing our growth strategy” section of the Nestlé 2023 Annual Report.   Our knowledge of local consumers coupled with our global scientific and technological expertise continue to help us deliver innovations that support business growth, while meeting consumer needs.   In addition to core innovation activities focused on food safety, taste, nutrition and sustainability, Nestlé has intensified research in high-growth categories, such as early-life and therapeutic nutrition, alternative proteins, and coffee and systems technology.   Read more : https://lnkd.in/eyfHdGab #NestléRD #NestléInnovates