Artisanal. Inspired.
Highball & Harvest
Welcome to Highball & Harvest, inspired by Florida's long history as a large scale producer of a variety of crops. Our name is inspired by the railroad system which enabled the region to become an agricultural powerhouse that remains as important today as it was in the 19th century.
Opening Hours:
Breakfast Daily: 7 a.m. - 11 a.m.
Lunch Daily: 11:30 a.m. - 2:30 p.m.
Dinner Daily: 5:30 p.m. - 10 p.m.
Bar / Lounge: 11:30 a.m. - 10 p.m.
- Chef de Cuisine
Scott Pizzo
Our chefs take a modern approach to creating authentic Southern inspired dishes, complemented by seasonally hand-crafted cocktails; all while taking advantage of the profusion of local available resources and promoting sustainable agriculture. The blend of rustic authenticity and modern refinement creates an inviting atmosphere for memories to be created over fresh regional cuisine.