British Food Journal
Issue(s) available: 1325 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
Volume 120
Volume 119
Volume 118
Volume 117
Volume 116
Volume 115
Volume 114
Volume 113
Volume 112
Volume 111
Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
Volume 109
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Volume 23
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Volume 21
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Volume 13
Volume 12
Volume 11
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Volume 9
Volume 8
Volume 7
Volume 6
Volume 5
Volume 4
Volume 3
Volume 2
How trustful are food safety control measures – insight into their validation
Ilija Djekic, Nada SmigicThe main purpose of this paper was to evaluate the validation process of food safety control measures.
Investigating the effect of augmented reality packaging on behavioral intentions in traditional Iranian nougat GAZ packaging
Reihaneh Alsadat Tabaeeian, Farzaneh Alsadat Hossieni, Maedeh Fatehi, Alireza Forghani TehraniThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase…
Toddy trends and the organic conundrum: a closer look at consumer behaviour with decision tree
Likhil Sukumaran, Ritanjali MajhiThis study aims to explore and understand the challenges and opportunities presented by the rising demand for organic products in the context of toddy consumption and marketing.
How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Sinisa Berjan, Tareq Osaili, Drago Cvijanovic, Aleksandra Despotovic, Dragana ŠunjkaThe COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through…
Effectiveness of pictorial warnings on food fat content: consumers’ perception and neurological responses
Luigi Piper, Lucrezia Maria de Cosmo, M. Irene Prete, Antonio Mileti, Gianluigi GuidoThis paper delves into evaluating the effectiveness of warning messages as a deterrent against excessive fat consumption. It examines how consumers perceive the fat content of…
Effect of stress coping strategies on comfort foods consumption: evidence from older Americans
Anyuan Shen, Shuguang LiuComfort foods consumption and linkages to stress coping strategies have received little attention in the business research on food products and services. This paper aims to…
From clicks to cravings: exploring consumer perceptions of online fast food purchasing
Abhay M. Vyas, Gyaneshwar Singh KushwahaThis study explores consumers' perceptions of purchasing fast food items through online platforms. The central idea of this research is to practically assess the various elements…
Agroforestry in the UK: exploring consumer knowledge and interest
Robert Cole, Heli Gittins, Norman DandyThis paper's purpose is to explore the current interest and knowledge that UK consumers hold around agroforestry. Despite the many reported benefits of agroforestry systems…
The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
Nugun P. Jellason, Ambisisi Ambituuni, Douglas A. Adu, Joy A. Jellason, Muhammad Imran Qureshi, Abisola Olarinde, Louise ManningWe conducted a systematic review to explore the potential for the application of blockchain technologies for supply chain resilience in a small-scale agri-food business context.
Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany
Christoph Kiefer, Gergely SzolnokiThe significance of fungus-resistant grape varieties (FRGVs) has markedly increased across the entire value chain in recent years, becoming increasingly pertinent for the wine…
Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: conjoint analysis and cross-sectional survey
Leila Cheikh Ismail, Hadia Radwan, Tareq Osaili, Eman H. Mustafa, Fatema M. Nasereddin, Hafsa J. Saleh, Sara A. Matar, Sheima T. Saleh, Maysm N. Mohamad, Rameez Al Daour, Radhiya Al Rajaby, Eman R. Saif, Lily Stojanovska, Ayesha S. Al DhaheriNutrition labels provide a cost-effective method of conveying nutrition information to consumers. This study aimed to assess the use of nutrition facts panels, knowledge of…
Organic food-buying intention drivers: a study based on means-end chain theory
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Luiz Henrique de Barros Vilas BoasUnderstanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its…
Motivators and barriers of ulam consumption among residents from low-cost housing areas in Kuala Lumpur
Hanis Mastura Yahya, Nurul Aini Fadzleena Mohd Zuhaimi, Sameeha Mohd Jamil, Suzana Shahar, Yee Xing YouUlam is a traditional salad that contains high levels of antioxidants and is commonly consumed in raw form. However, the average ulam consumption among the low-income Malaysian…
Mapping the intellectual structure and knowledge base of food literacy research: a bibliometric analysis
Sarah McManus, Donna Pendergast, Harry KanasaFood literacy is a multidimensional concept that prioritises the aspects individuals require to navigate the contemporary foodscape successfully. The study aims to map the…
Willingness to pay for a multi-level animal husbandry label: an analysis of German meat consumers
Sarah Kühl, Aurelia Schütz, Gesa BuschThe use of multi-level labels can enhance product visibility by enabling labeling of various items. Moreover, it can better accommodate the diversity on both the producer and…
What triggers consumers to purchase eco-friendly food? The impact of micro signals, macro signals and perceived value
Cong Cao, Xinghua ZhangThe problem of environmental pollution is becoming increasingly severe, and international consensus confirms the need for eco-friendly consumption. Worldwide, the eco-friendly…
Exploring the dynamics of bigdata adoption in the Indian food industry with fuzzy analytical hierarchical process
Jayati Singh, Rupesh Kumar, Vinod Kumar, Sheshadri ChatterjeeThe main aim of this study is to identify and prioritize the factors that influence the adoption of big data analytics (BDA) within the supply chain (SC) of the food industry in…
Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic
Kian Yeik Koay, KerSoon AngThis study aims to examine the factors influencing consumers’ intentions to use QR code menus in the post-COVID-19 pandemic using the unified theory of acceptance and use of…
Factors influencing consumers' continued use of food delivery apps in the post-pandemic era: insights from Saudi Arabia
Salma S. AbedThis research empirically studies consumers' continued intention to use mobile food delivery applications (apps) during the post-pandemic era in Saudi Arabia.
Digital transformation: a challenging opportunity for the food industry companies
Magdalena MarczewskaCommon availability of digital technologies encouraged companies in almost all industries to focus on exploring various ways of benefiting from their adoption and thus taking…
Applying blockchain to quality food products: a marketing perspective
Enrico Bonetti, Chiara Bartoli, Alberto MattiacciThe purpose of this paper is to enrich the knowledge about blockchain (BC) technology implementation in the agri-food industry by providing an interpretive framework of the key…
Exploring success factors in food waste prevention initiatives of retailers: the critical role of digital technologies
Filippo Corsini, Nora Annesi, Eleonora Annunziata, Marco FreyFood waste is a severe problem affecting the supply chain due to its significant adverse social and environmental effects. Even if the topic is hotly debated in the literature…
Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Patrocinio del Carmen Zaragoza-Sáez, Luis A. Millan-TudelaThis research focuses on analysing the effect of wine tourism on green product and process innovations developed by Spanish wineries. In addition, age, size and membership in a…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
How to believe? Building trust in food businesses' consumers based on psychological contracts
Weihua Wang, Dong Yang, Yaqin ZhengThe purpose of this study is to understand the psychological mechanism that affects consumer trust by focusing on the formation and influence process of psychological contracts…
The role of social media in consumers’ intentions to buy green food: evidence from Türkiye
Barış Armutcu, Veland Ramadani, Jusuf Zeqiri, Leo-Paul DanaThere is limited research examining the relationship between social media and green food purchasing behaviour. In the current study, we examine the factors that affect consumers’…
A multi-actor ICT platform for increasing sustainability and resilience of small-scale farmers after pandemic crisis
Antonio Cimino, Francesco Longo, Vittorio Solina, Saverino VerteramoThis paper proposes an Information and Communication Technology (ICT) platform to increase the sustainability and resilience of smallholders to face supply chain disruptions in…
What do consumers care about when purchasing experiential packaging?
Paula Álvarez-González, Ana Dopico-Parada, María J. López-MiguensThe importance of packaging attributes for purchase decisions has generated interest in the research and food industry. As a matter of fact, innovation in packaging is constantly…
Importance–performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Moh. Wahyudin, Chih-Cheng Chen, Henry Yuliando, Najihatul Mujahidah, Kune-Muh TsaiThe food industry is continuously developing its online services called food delivery applications (FDAs). This study aims to evaluate FDA's importance–performance and identify…
Symbiosis between innovation and tradition applied in the northwestern Mexico food market: an exploratory analysis
Lizbeth Salgado, Dena Maria CamarenaThe main objective of this paper is to analyse the relationship between innovation and traditional concepts to explain the phenomenon of traditional food with innovation from a…
Technological innovation in agri-food supply chains
Livio Cricelli, Roberto Mauriello, Serena StrazzulloThis study aims to analyse how the adoption of Industry 4.0 technologies can help different types of agri-food supply chains introduce and manage innovations in response to the…
How do foodservice companies organize for inbound open innovation? Empirical evidence from a Dutch organization
Maria Carmela Annosi, Elena Casprini, Hector ParraThe aim of the paper is to analyze how actors in foodservice companies organize for inbound open innovation (OI).
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris