EAT@Home: Scaling up healthy and sustainable diets: WBCSD’s Food & Agriculture Roadmap

WBCSD’s project FReSH (Food Reform for Sustainability and Health) will host a session to discuss the key findings of the newly published Sustainable Diets chapter of the Food and Agriculture Roadmap, which identifies transformational targets, action areas and business solutions to deliver healthy and sustainable diets to all, within planetary boundaries.

Registration through this page is now closed. If you are still interested to join us, please send an email to de.nardi@wbcsd.org and specify your breakouts session preference: 

• Processed and packaged food
• Plant-forward foods
• Protein
• Consumer behavior change