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dc.contributor.authorBateman, IJ
dc.contributor.authorRitchie, P
dc.contributor.authorSmith, G
dc.contributor.authorDavis, K
dc.contributor.authorFezzi, C
dc.contributor.authorHalleck-Vega, S
dc.contributor.authorHarper, A
dc.contributor.authorBoulton, C
dc.contributor.authorBinner, A
dc.contributor.authorDay, B
dc.contributor.authorGallego-Sala, A
dc.contributor.authorMecking, J
dc.contributor.authorSitch, S
dc.contributor.authorLenton, T
dc.date.accessioned2019-11-22T12:09:12Z
dc.date.issued2020-01-13
dc.description.abstractClimate change is expected to impact agricultural land use. Steadily accumulating changes in temperature and water availability can alter the relative profitability of different farming activities and promote land use changes. There is also potential for high-impact ‘climate tipping points’ where abrupt, non-linear change in climate occurs - such as the potential collapse of the Atlantic Meridional Overturning Circulation (AMOC). Here, using data from Great Britain, we develop a methodology to analyse the impacts of a climate tipping point on land use and economic outcomes for agriculture. We show that economic/land use impacts of such a tipping point are likely to include widespread cessation of arable farming with losses of agricultural output, an order of magnitude larger than the impacts of climate change without an AMOC collapse. The agricultural effects of AMOC collapse could be ameliorated by technological adaptations such as widespread irrigation, but the amount of water required and the costs appear prohibitive in this instance.en_GB
dc.description.sponsorshipNatural Environment Research Council (NERC)en_GB
dc.description.sponsorshipAlan Turing Instituteen_GB
dc.identifier.citationVol. 1, pp. 76-83en_GB
dc.identifier.doi10.1038/s43016-019-0011-3
dc.identifier.grantnumberTEDSA2\\100056en_GB
dc.identifier.grantnumberNE/P007880/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/39731
dc.language.isoenen_GB
dc.publisherNature Researchen_GB
dc.rights.embargoreasonUnder embargo until 13 July 2020 in compliance with publisher policyen_GB
dc.rights© 2020 Nature Research
dc.titleShifts in national land use and food production in Great Britain after a climate tipping pointen_GB
dc.typeArticleen_GB
dc.date.available2019-11-22T12:09:12Z
dc.descriptionThis is the author accepted manuscript. The final version is available from Nature Research via the DOI in this recorden_GB
dc.descriptionData availability: The modelled output data that support the findings of this study are openly available from: Smith, G. S. & Ritchie, P. D. L. (NERC Environmental Information Data Centre: 639 doi.org/10.5285/e1c1dbcf-2f37-429b-af19-a730f98600f6, 2019).en_GB
dc.identifier.eissn2662-1355
dc.identifier.journalNature Fooden_GB
dc.rights.urihttp://www.rioxx.net/licenses/all-rights-reserveden_GB
dcterms.dateAccepted2019-11-22
exeter.funder::Natural Environment Research Council (NERC)en_GB
exeter.funder::Alan Turing Instituteen_GB
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2019-11-22
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2019-11-22T12:07:44Z
refterms.versionFCDAM
refterms.panelCen_GB


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