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James Imam

Article thumbnail: An employee hangs a ham on a rack after greasing it with lard before moving to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA in Langhirano, Italy, on Thursday, Sept. 25, 2014. Russia recently announced a one-year ban on a range of food products from the EU and the U.S., in retaliation for sanctions against the country over Ukraine. Photographer: Alessia Pierdomenico/Bloomberg via Getty Images

Stop selling Parma ham over brutal 'blood farm' links, supermarkets urged

A hormone used to produce Parma ham comes from farms in Iceland where pregnant mares are put in tiny pens so blood can be extracted

'Why I quit my well-paid city job to open a bookshop in the mountains'

'I used to make plastic. My new invention stops it from polluting the sea'

Article thumbnail: Ludovica Sannazzaro Natta Castello Sannazzaro Giarole Northern Italy Image via Writer James Imam

Why gondoliers in Venice are having to collect rubbish to stay in a job

'I became a mafia drug dealer aged 10. Now I try to help children avoid the same fate'