Restaurants
Mikla
- Meşrutiyet Caddesi No:15, 18th floor (18. kat), Tepebaşı/Beyoğlu, Istanbul, 34430, Türkiye
- ₺₺₺₺ · Mediterranean Cuisine, Modern Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMikla
- Meşrutiyet Caddesi No:15, 18th floor (18. kat), Tepebaşı/Beyoğlu, Istanbul, 34430, Türkiye
- ₺₺₺₺ · Mediterranean Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Mehmet Gürs' New Anatolian Kitchen combines respect for tradition with a sense of innovation. Among other things, he emphasises the importance of craftsmanship and the diversity of produce that Turkey has to offer. He works with the finest ingredients and gives them pride of place in original dishes that are stripped of unnecessary fuss.
Everything here revolves around the depth of the flavours. A lightly boiled and then grilled octopus tentacle, for example, is enhanced by the addition of a slightly sweet lacquer; a pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess; add an intense vegetable gravy and dried fish eggs and you have a fascinating creation that grabs your attention with every bite. And those who avoid meat will be glad to know that the chef always offers a vegan menu.
An adventure awaits you here and that also goes for the setting – the magnificent 360° view of Istanbul you get from the eighteenth floor of the Marmara Pera hotel really is the icing on the cake.
Facilities & Services
- Air conditioning
- Great view
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information
Travel
1 minute
Beyoğlu Culture Route: the soul of İstanbul
The Beyoğlu Culture Route is a wonderful tribute to İstanbul’s identity through architecture, art, and culture.
Dining Out
3 minutes
Born and Bred in Anatolia: Mikla’s Love Affair with Lamb
Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.
Wine
4 minutes
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.