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Modelling productivity shocks and economic growth using the Bayesian dynamic stochastic general equilibrium approach

Anyu Liu (School of Hospitality and Tourism Management, University of Surrey, Guildford, UK)
Haiyan Song (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong)
Adam Blake (School of Tourism Management, Bournemouth University, Poole, UK)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 9 August 2018

Issue publication date: 20 November 2018

700

Abstract

Purpose

Most existing studies on the impact of tourism on economic growth adopt an econometric approach that is insufficient to confirm that tourism actually leads to economic growth. Moreover, it cannot explain the causalities of different variables. Taking Mauritius as an example, this study aims to use the dynamic stochastic general equilibrium approach to investigate the contribution of tourism to economic growth when there is a productivity shock in the tourism sector.

Design/methodology/approach

A two-sector, small, open economy is modelled under the dynamic stochastic general equilibrium framework. The model is estimated using the Bayesian method based on real tourism and macroeconomic data from Mauritius for the period from 1999 to 2014. The impulse response functions are used to simulate the contribution of tourism to economic growth when there is a productivity shock in the tourism sector.

Findings

The simulation results show that the Mauritian gross domestic product (GDP) would increase by 0.09 per cent if the productivity of tourism is improved by 1 per cent, indicating that tourism could lead to economic growth. Considering the average annual growth rate of the Mauritian GDP, the contribution of tourism to its economic growth is significant. Furthermore, the effects of tourism on economic growth are moderated by price elasticities in international tourism demand.

Originality/value

This is the first study that estimates the dynamic stochastic general equilibrium model using the Bayesian method in tourism economic field. By correcting the prior information with real tourism and macroeconomic data, the estimation and simulation results are more robust compared with the calibration method, which has been used frequently in tourism studies.

Keywords

Citation

Liu, A., Song, H. and Blake, A. (2018), "Modelling productivity shocks and economic growth using the Bayesian dynamic stochastic general equilibrium approach", International Journal of Contemporary Hospitality Management, Vol. 30 No. 11, pp. 3229-3249. https://doi.org/10.1108/IJCHM-10-2017-0686

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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