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Biomarker research in the field of metabolism: Unraveling new diagnostic opportunities for diseases and functional food

Información General

Programa curso

Becarios

Relación becarios
Código
6502
Horas
12
Fecha
27 Sep 2021
29 Sep 2021
Precio
135 € Tarifa A
Tipo
Seminario
Temática
Biología y Biomedicina
ECTS
0,5

Sede donde se gestiona

Madrid

Lugar de impartición

Madrid

Dirección

Ángela María Martínez Valverde
IIBm, CSIC-UAM, Spain

María Monsalve Pérez
IIBm, CSIC-UAM, Spain

Secretaría

Patricia Rada
IIBm, CSIC-UAM, Spain

ORGANIZADO EN COLABORACIÓN CON


ORGANIZADO EN COLABORACIÓN CON

Descripción de la actividad

Lugar de celebración: Salón de actos del IIBm (Instituto de Investigaciones Biomédicas "Alberto Sols"), C/Arturo Duperier, Madrid.

https://campusvirtual.uimp.es/

Metabolic alterations greatly affect the development and outcome of a variety of diseases including, for example, increased susceptibility to infections and resolution of inflammatory processes, as well as an increased risk of tumor development and poor response to chemotherapy. Importantly, a new transdisciplinary area of research is emerging, focused on environmental stressors, that is steadily evidencing that a wide number of exposures has a negative impact on metabolism. These exposures include air pollutants and food additives, that affect the population worldwide. Therefore, accurate evaluation of the metabolic status of patients and level of the response to stress exposure is fundamental to assess disease development. However, use of biomarkers, for risk evaluation and follow up, has not yet been implemented in this setting.

 

In response to this emerging health concern, novel personalized nutritional interventions are being developed. In this context, the implementation of the follow up of metabolic biomarkers, would facilitate the testing of their efficacy and allow the set-up of personalized interventions. This would be of particular relevance for chronic patients.

 

Thus, the current course program is designed to respond to this raising need, to adjust the nutrition to the level of stress exposure and to the patient, in order to curb the toxic effects of environmental stressors, and also, to predict the long-term development of metabolic disturbances. The latest sessions focus on the increased relevance of the functional food, not only to cover the nutritional requirements, but also as a strategy to minimize the development of non-communicable diseases including, obesity, diabetes, cardiovascular, non-alcoholic fatty liver disease and cancer. The ultimate objective of this program is to support shaping the future of Europe through research and innovation, training young students and scientists into leadership in breakthrough and disruptive innovation to achieve ambitious transdisciplinary goals and focusing on cutting-edge research and innovation.

 

This course has as main target, students and professional in the biomedicine field with an interest in metabolism, but given its bottom up design it will also be of interest to the general public, patients, companies and policy makers with responsibilities in this area. Also, because of its multidisciplinary approach it will also be expected to interest students and researchers of other areas related to the program such as, toxicology, pharmacology, nutrition, food technology, etc.

Participantes

DIRECCIÓN

Ángela María Martínez Valverde
IIBm, CSIC-UAM, Spain

María Monsalve Pérez
IIBm, CSIC-UAM, Spain

SECRETARÍA

Patricia Rada
IIBm, CSIC-UAM, Spain

PARTICIPANTES

Francisco Abad Santos
UAM, Spain

Arkaitz Carracedo Pérez
CIC-BioGUNE, Spain

Eugenia Carvalho
CNC, Portugal

Andreas Daiber
U. Mainz, Germany

Tiziana Formari Reali
CIAL, UAM-CSIC, Spain

Ángelo Gámez Pozo
CEO Biomedica Molecular Medicine, Spain

Francesco Giorgino
U. of Bari Aldo Moro, Italy

José López Barneo
IBIS, Spain

Ascensión Marcos Sánchez
ICTAN-CSIC, Spain

José M Sempere
U. Politécnica de Valencia, Spain

Sergio Senar
Dir. of Dr. Target

Thomas Thum
U. Hannover, Germany

Programa

Lunes, 27 Septiembre 2021

Session I Metabolic and Environmental stressors
15:30
Noncoding RNAs as biomarkers in cardiovascular health and disease
Thomas Thum (Videoconferencia)
16:30
Overlap and differences in biochemical signatures of selected environmental stressors and their associated adverse health effects
Andreas Daiber (Videoconferencia)

Martes, 28 Septiembre 2021

Session I Metabolic Biomarkers: Mitochondrial diseases and Cancer
09:30
Role of mitochondria in acute oxygen sensing
José López Barneo (Videoconferencia)
10:30
Metabolic intricacies of prostate cancer progression
Arkaitz Carracedo Pérez (Videoconferencia)
Session II. Pharmacological treatments and clinical trials in metabolic diseases
12:00
Predicting the effects of GLP-1RA and SGLT-2i in prevention of organ damage in T2D
Francesco Giorgino (Videoconferencia)
13:00
Evaluation of genetic polymorphisms associated with the metabolic effects of aripiprazole and olanzapine
Francisco Abad Santos
Session III. Data Analysis in Biomedicine
15:30
A view to machine Learning and biocomputation for the Omic Sciences
José M Sempere (Videoconferencia)
16:30
Round-table: Novel Bioinformatics Tool for Personalized Medicine Applications
Ángelo Gámez Pozo
Sergio Senar
Moderación: María Monsalve Pérez

Miércoles, 29 Septiembre 2021

Session I. Lifestyle, food intolerance and nutritional interventions in metabolic diseases (I)
09:30
Nutritional interventions in obesity and other eating disorders
Ascensión Marcos Sánchez (Videoconferencia)
10:30
Validation of Functional Ingredients and their applications in Nutrition and Health
Tiziana Formari Reali (Videoconferencia)
Session II. Lifestyle, food intolerance and nutritional interventions in metabolic diseases (II)
12:00
Round-table: Lifestyle, food intolerance and nutritional interventions in metabolic diseases
Eugenia Carvalho (Videoconferencia)
Patricia Rada
Moderación: Ángela María Martínez Valverde