About
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.
Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options
Our Menu
First
CRAB FRITTER
thai essence, citrus, avocado
WHITE ASPARAGUS
farm egg, corn crust, spring herbs
FL YELLOW FIN TUNA
jalapeno, ginger, lime, kohlrabi
STEAK TARTARE
lime, toasted rice, chili
FOIE GRAS TERRINE
rhubarb, pecan granola
MUSHROOM
smoked tofu, fennel
Second
AGNOLOTTI
peas, spring onion, green garlic
HALIBUT
asparagus, buttermilk
MAINE LOBSTER
coconut, cilantro, pac choi
GREEN CIRCLE CHICKEN
foie gras, truffle, vine tomato
LAMB*
artichoke, olive, pistachio
DRY AGED NY STRIP
bone marrow, potato, horseradish
Fourth
STRAWBERRY
whole grain tart, matcha gelato
COFFEE
mascarpone, croquant
CHOCOLATE
french silk, chocolate crumb
SATSUMA
cake, chevre, coconut, thyme
SOUFFLE
grapefruit, ginger, honey
MEYER LEMON
black sesame, meringue
Third
GOAT YOGURT
young beets, lime, shallot
RED COW PARMIGIANO
date, black garlic
RICOTTA
strawberry, almond
BRILLAT-SAVARIN
sf honey, sourdough
KARST
endive, apple, hazelnut
CHEESE
selection of five
Supplemental
CAVIAR SERVICE
farm egg
creme fraiche
potato blini
chive
herbs
Regiis Ova Classic
Regiis Ova Royal
Regiis Ova Supreme
Regiis Ova Hybrid, Kaluga
SHAVED BURGUNDY BLACK
TRUFFLES
mussel escabeche
littleneck clam
fishers island oysters
hamachi crudo
marinated tuna
gulf white shrimp
maine lobster roll
FRUITS DE MER
OYSTERS (4)*
mignonette, lemon sorrel granita, horseradish
casino
Location
1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2
Dinner is served:
Monday - Saturday
From 5:30pm
Capacity
90 seats in dining room.
Bar area available for dining.
20 semi-private.
Reservations
Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.
Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.
Meet the Team
-
Souleymane Coulibaly
Butcher
-
Kriengkrai Nalampoon
Executive Chef
-
Carla Tomasko
Corporate Executive Pastry Chef
-
Rodolfo Ramirez
Chef De Garde Manager
-
Chase Kozar
Executive Sous Chef
-
Erik Callas
Sous Chef
-
Olivia McCoy
Sous Chef
-
Houston Lowery
Chief Technical Officer
-
Frances Quatrano
General Manager
-
Pardon Govehya
Manager
-
Alex Leopard
Manager
-
Eric DiNardo
Sommelier
-
Savannah Rainey
Manager
-
Anne Quatrano
Chef-Owner
-
Clifford Harrison
Chef-Owner
Ready to join the team?
Experienced Staff at Bacchanalia
Please submit a resume via email, fax or mail to the following:
Anne Quatrano
1460 Ellsworth Industrial Blvd.
Atlanta, GA 30318
fax: 404.365.8020
email: aquatrano@eatoutoften.net