Origin Green is a national food and drink sustainability programme with a global ambition: to make Irish food and drink the first choice internationally because it is trusted as sustainably produced by people who care.

Led by Bord Bia, it is a voluntary programme providing a framework coupled with the knowledge and know-how to help drive sustainability improvements throughout the entire food and drink supply chain on a national level.

Origin Green is independently evaluated and verified at every stage. Bord Bia promotes participation from farmers, producers, manufacturers, retailers, and foodservice companies. It remains the world’s only national food and drink sustainability programme that operates across all sectors from farm to fork.

Origin Green collaborates with over 61,000 farmers and 300+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce to meet the evolving needs of global customers and consumers. Verified Origin Green members account for 90% of our food and drink exports and over 70% of the retail market. Becoming an Origin Green member means that your organisation will have the tools to produce food and drink in a sustainable manner now and into the future.

Learn more about our new bespoke version of the Leaders Sustainability Acceleration Programme which is designed specifically for the benefit of CFOs and senior finance leaders. Bord Bia, in partnership with Smurfit Business School, University College Dublin (UCD), have created this programme to accelerate sustainability capability among CFOs and senior finance leaders in Irish food, drink, and horticulture businesses.